The details are unique to every client and their specific meeting objectives. Each element requires specific attention and expertise:
¾ Meeting space specifications must be exact and the planner must have comprehensive knowledge of different room setups, staging, audio-visual and production elements, including sound and lighting.
¾ Food and beverage functions are not just about the menu. Service timing, décor design and managing event flow must also be considered.
Our BMES staff will provide hands-on facilitation for all phases of program development, coordination and onsite operations, while ensuring events are on-strategy, on-time and on-budget.